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ANASAYFA | Pasta with Turkish Sausage
Pasta with Turkish Sausage
HOW MANY PERSON
FOR 2 PEOPLE
PREPARE TIME
10 MIN
COOKING TIME
20 MIN
  • 250 gr penne pasta
  • 350 gr turkish sausage,
  • 2 glass of mushroom
  • 1 gree or red paper
  • 1 onion
  • 1 garlic
  • 1 1/2 glass of milk
  • 1/2 spoon basil
  • 1/4 spoon paper
  • 1/2 glass of water cheese
  • Fresh basil leafs

Boil pasta and drain the water.For sauce,roast sausage,mushroom,peper,onion and garlic.After that add milk,basil and black paper and cook it for 5-8 minute till get darker.Mix it while cooking.After that get the sauce from fire and put it on the pasta. You can decorate with fresh basil.

OTHER RECIPES
Baked Pasta
Creamy Pasta
Mediterrenian Style Pasta