We produce with seleceted high quality world class 100% durum wheat in our modern production facilities.
Doga Makarna | Welcome to our Website ...
Our company was established in 1956. At the begining, we have produced flour with a capacity of 15 tons/day. In 1969, We have become the second largest producer of flour in the region. In order to expand our fields of activity and assess market demands, we have decided to invest pasta/macaroni in 1972.
Tastes and different flavors that you can cook with their insatiable tastes.